THE MENU
DOWNLOADABLE MENUS (PDF)
STARTERS
FRIED ESCARGOTS
white wine butter poached escargots, then fried, herb lemon aioli
CHARCUTERIE & CHEESE BOARD
chef’s selection of cured meats & cheeses, accompaniments, crostini
PAN SEARED CRAB CAKE
jicama & melon slaw, citrus aioli, pickled red onion
PRIME BEEF TENDERLOIN MEDALLIONS (gf)
chimichurri, arugula, sautéed wild mushrooms
SEARED SEA SCALLOPS & PORK BELLY (gf)
smoked carrot puree, brussels sprout leaves
CRAB & BASIL PESTO RISOTTO
jumbo lump crab, roasted tomato, parmesan crisp
Raw & Chilled
SEAFOOD TOWER (gf)
2 oz lobster, 2 prawns, 2 oysters, 2 oz jumbo lump blue crab, red wine mignonette, garlic butter
CLASSIC SHRIMP COCKTAIL (gf)
served with gin cocktail sauce & lemon
JUMBO LUMP CRAB COCKTAIL (gf)
served with gin cocktail sauce & lemon
STEAK TARTARE
dijon aioli, pickled red onion, fried caper, apple, egg, crostini
EAST COAST OYSTERS (6 pc) (gf)
served with red wine mignonette, gin cocktail sauce & lemon
SOUP & SALAD
PRHYME CHOP SALAD (gf)
baby greens, grape tomato, red onion, cucumber,
bleu cheese, bacon, egg, red wine vinaigrette
CLASSIC CAESAR SALAD
roasted garlic & whole grain mustard dressing,
parmesan crisp, white anchovies, rye croutons
SEAFOOD BISQUE
lump crab, roasted mirepoix, sherry crème fraîche
CENTER- CUT ICEBERG SALAD
grape tomato, cucumber, crispy onion hay, bacon,
bleu cheese crumbles & dressing
WARM ROOT VEGETABLE SALAD (gf) (veg)
roasted root vegetables, smoked apple glaze, burrata cheese, pistachio gremolata
FRENCH ONION SOUP
caramelized onion, swiss, parmesan, gruyère, crostini
The only steakhouse in Oklahoma where Prime beef is our lowest grade of steak. Our USDA Prime cuts are hand selected and butchered in house. These cuts are seasoned with kosher salt and toasted black pepper, broiled to your liking & brushed with our signature thyme compound butter.
USDA PRIME STEAKS
Steak EXPERIENCES
PRIME BONE IN COWBOY RIBEYE FOR TWO
cousin of the tomahawk, Pittsburg style
JAPANESE A5 WAGYU
8oz New york Strip, with salt trio
16 oz AMERICAN WAGYU RIBEYE
prepared to your liking, served with herb butter
THE ULTIMATE STEAK EXPERIENCE
flight of 3 steaks in 4 oz portions: prime tenderloin filet topped with truffle butter, american wagyu ribeye topped with bone marrow butter, Japanese A5 wagyu strip topped w/ foie gras butter
6 oz PRIME FILET (gf)
choose your style - Classic (garlic smash potatoes, haricots verts, herbed butter), Brasserie (hand-cut frites, haricots verts, bearnaise), or Umami (parsnip puree, haricots verts, wild mushrooms, demi-glace)
12 oz PRIME FILET (gf)
14 oz PRIME NEW YORK STRIP (gf)
16 oz PRIME RIBEYE (gf)
Steak Crowns
“OSCAR STYLE” (gf)
sautéed asparagus, blue crab, béarnaise
5 oz or 10 oz LOBSTER TAIL (gf)
FOIE GRAS OR BONE MARROW BUTTER
BLEU CHEESE CRUST & CRISPY ONIONS
SEARED SEA SCALLOPS (2)
COMPLEMENTARY SAUCES BY REQUEST: PRHYME STEAK SAUCE, BÉARNAISE, VEAL DEMI-GLACE, PEPPERCORN CREAM
Entrees
PRHYME MIXED GRILL (gf)
served with zucchini, squash & sweet potato ribbons, asparagus and napa cabbage — select 3 from the following items: tenderloin filet, lamb chop, shrimp (3), salmon, scallops (2), pork belly
STUFFED BREAST OF CHICKEN (gf)
stuffed with goat cheese cream, rosemary, mushrooms, served with smashed potatoes, dijon riesling reduction, haricots verts
PAN SEARED KING SALMON (gf)
sautéed brussels sprout leaves, jumbo lump crab, parsnip purée, crispy sweet potato hay
BROILED NEW ZEALAND LAMB CHOPS
wild mushroom risotto, charred broccolini, pistachio mint compote, veal demi-glace
BONE IN PORK CHOP
beet & apple hash, cognac demi glace, smoked peach compote
ACCESSORIES
GARLIC SMASHED POTATOES (gf) (veg)
loaded with bacon, cheddar, crème fraîche, chive
SAUTEED MUSHROOMS (gf) (veg)
PRHYME POTATO GRATIN (veg)
HARICOTS VERTS (gf) (veg)
PRHYME POTATO GRATIN
WILD MUSHROOM RISOTTO w/parmesan
ROASTED BROCCOLINI & CHEESE FONDUE
POMMES FRITES with garlic aioli & béarnaise (veg)
BACON BUTTER BRUSSELS SPROUTS (gf)
CLASSIC MAC N’ CHEESE GRATIN (veg)
ASPARAGUS parmesan, dijon aioli (gf) (veg)
FRIED ONION RINGS with PRHYME steak sauce (veg)
SWEET CORN MAQUE CHOUX
HEIRLOOM CARROTS & BASIL PESTO
ELEVATED PRIVATE DINING & EVENTS
With custom menus, a full-service kitchen, and a highly trained and professional service staff, elevate your next event at PRHYME.
