PRHYME's Beyond Steak Menu
Gift an experience they won’t forget! Enjoy PRHYME’s ‘Beyond Steak’ menu with unique pairings by our in-house Sommelier. Gift Certificate cost includes food, wine, gratuity and taxes for your specified number of guests.
Beyond Steak Menu
Jumbo Lump Crab Cake
jicama & melon slaw, citrus aioli, pickled red onion
Seafood Bisque
blue crab, roasted mirepoix, sherry crème fraîche
Chef’s Seafood Selection
paired with appropriate accompaniments, selections to include one of the following – crab, shrimp, scallop, lobster or seasonal fish
New Zealand Lamb Chops
wild mushroom risotto, sautéed haricots verts, madeira veal demi-glace, pistachio gremolata, mint gel
Vanilla Bean Crème Brûlée
maker’s mark macerated berries
Note: Holder of this experience must book a reservation indicating their intention to use this certificate to notify us of the experience ahead of time so we can be prepared.
Gift an experience they won’t forget! Enjoy PRHYME’s ‘Beyond Steak’ menu with unique pairings by our in-house Sommelier. Gift Certificate cost includes food, wine, gratuity and taxes for your specified number of guests.
Beyond Steak Menu
Jumbo Lump Crab Cake
jicama & melon slaw, citrus aioli, pickled red onion
Seafood Bisque
blue crab, roasted mirepoix, sherry crème fraîche
Chef’s Seafood Selection
paired with appropriate accompaniments, selections to include one of the following – crab, shrimp, scallop, lobster or seasonal fish
New Zealand Lamb Chops
wild mushroom risotto, sautéed haricots verts, madeira veal demi-glace, pistachio gremolata, mint gel
Vanilla Bean Crème Brûlée
maker’s mark macerated berries
Note: Holder of this experience must book a reservation indicating their intention to use this certificate to notify us of the experience ahead of time so we can be prepared.
Gift an experience they won’t forget! Enjoy PRHYME’s ‘Beyond Steak’ menu with unique pairings by our in-house Sommelier. Gift Certificate cost includes food, wine, gratuity and taxes for your specified number of guests.
Beyond Steak Menu
Jumbo Lump Crab Cake
jicama & melon slaw, citrus aioli, pickled red onion
Seafood Bisque
blue crab, roasted mirepoix, sherry crème fraîche
Chef’s Seafood Selection
paired with appropriate accompaniments, selections to include one of the following – crab, shrimp, scallop, lobster or seasonal fish
New Zealand Lamb Chops
wild mushroom risotto, sautéed haricots verts, madeira veal demi-glace, pistachio gremolata, mint gel
Vanilla Bean Crème Brûlée
maker’s mark macerated berries
Note: Holder of this experience must book a reservation indicating their intention to use this certificate to notify us of the experience ahead of time so we can be prepared.