WINE DINNER
THURSDAY, MAY 15TH @ 6PM
Join us for a
night to
remember
Prhyme is honored to welcome Trione and their award-winning wines to Tulsa!
We’re thrilled to host Michael Sage, Trione’s National Sales Manager, who brings over 15 years of insight and storytelling from the vineyard to your glass. Michael will guide guests through the history, philosophy, and future of Trione, offering a rare behind-the-scenes look into one of California’s most respected family-owned wineries.
Reserve your seat today.
THE MENU
FIRST
SAVOY 3 BERRY SALAD
Strawberry, Blackberry, and Raspberry with Whipped Goat Cheese, Candied Almonds, and Savoy Mixed Greens
Trione Reserve Sauvignon Blanc 2021
SECOND
OSSO BUCCO RAVIOLI
Osso Bucco stuffed ravioli with a three-cheese blend, wild mushroom sauce, fried shallots, and fresh herbs
Trione Estate Pinot Noir 2019
THIRD
SEARED PORK BELLY
Served with a red wine reduction, micro basil salad, and sweet potato hay
Trione Sonoma Coast Zinfandel 2018
FOURTH
PAN-SEARED FILET MIGNON
Served with polenta, julienned zucchini and squash, and wild mushroom veal demi-glaze
Trione Reserve Cabernet 2019
FIFTH
POACHED PEAR
Stuffed with mascarpone cream and served with hazelnut and blackberry anglaise
Trione Henry's Red Blend 2018
You’RE INVITED
THURSDAY, MAY 15th
$90 Food / $60 Pairings
NA Pairings Available on Request
